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The Department of Forest and Waters was created by the General Assembly in 1901. The Department of Environmental Protection is charged with the responsibility for development of a balanced ecological system incorporating social, cultural, and economic needs of the commonwealth through development and protection.
The Environmental Protection Agency (EPA) is an independent agency of the United States government tasked with environmental protection matters. [2] President Richard Nixon proposed the establishment of EPA on July 9, 1970; it began operation on December 2, 1970, after Nixon signed an executive order . [ 3 ]
These two departments were merged to form the Pennsylvania Department of Community and Economic Development. Pennsylvania Department of Environmental Resources Pennsylvania Department of Forests and Water
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The Office of Administration and Policy (OAP) recommends national policy on issues pertaining to enforcement and compliance. OAP provides a range of administrative support services which includes: human resources, labor relations, budget, finances, contracts, grants, records management and management of the compliance and enforcement information on the Agency's website.
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.