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  2. Penicillium digitatum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_digitatum

    Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.

  3. Trichoderma - Wikipedia

    en.wikipedia.org/wiki/Trichoderma

    The branches may rebranch, with the secondary branches often paired and longest secondary branches being closest to the main axis. All primary and secondary branches arise at or near 90° with respect to the main axis. The typical Trichoderma conidiophore with paired branches assumes a pyramidal aspect. Typically the conidiophore terminates in ...

  4. Antitrichia curtipendula - Wikipedia

    en.wikipedia.org/wiki/Antitrichia_curtipendula

    Antitrichia curtipendula is native to North America, spanning the western coastline from southern Alaska down to northern California. In California particularly, this moss’ distribution is almost entirely similar to that of the coastal redwoods. This moss likes a moderate coastal climate that renders its habitat seasonally moist.

  5. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  6. Here's What Happens to Your Body if You Accidentally Eat ...

    www.aol.com/heres-happens-body-accidentally-eat...

    Sometimes, you can see mold growing on your food—for instance, the green fuzz on bread or other discoloration or growths on other types of foods. Some molds are safe to eat, like the mold used ...

  7. Slime flux - Wikipedia

    en.wikipedia.org/wiki/Slime_flux

    Slime flux, also known as bacterial slime or bacterial wetwood, is a bacterial disease of certain trees, primarily elm, cottonwood, poplar, boxelder, ash, aspen, fruitless mulberry and oak. A wound to the bark , caused by pruning, insects, poor branch angles or natural cracks and splits, causes sap to ooze from the wound.