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  2. Gourmet Room - Wikipedia

    en.wikipedia.org/wiki/Gourmet_Room

    The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]

  3. List of restaurants in Cincinnati - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  4. Greater Cincinnati Restaurant Week 2024: Here's everything ...

    www.aol.com/greater-cincinnati-restaurant-week...

    A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!

  5. Barnes Foundation - Wikipedia

    en.wikipedia.org/wiki/Barnes_Foundation

    The opposition group, Friends of the Barnes Foundation, says The Art of the Steal revealed that Ott did not have all the evidence in 2006, when he approved the art collection's move. [42] On October 6, 2011, Judge Ott ruled that the Friends of the Barnes Foundation had no legal standing and that there was no new information in the movie. [43] [44]

  6. Lee's Famous Recipe Chicken - Wikipedia

    en.wikipedia.org/wiki/Lee's_Famous_Recipe_Chicken

    Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...

  7. Jean-Robert de Cavel - Wikipedia

    en.wikipedia.org/wiki/Jean-Robert_de_Cavel

    Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.

  8. Arnold's Bar and Grill - Wikipedia

    en.wikipedia.org/wiki/Arnold's_Bar_and_Grill

    In 1976, Cincinnati City Council member Jim Tarbell purchased it from Christakos (or possibly from an interim owner, Alex Chaldekas [7]) and also moved in upstairs. [1] He expanded the bar to include a large outdoor courtyard. [1] In 1998 longtime Arnold's server Ronda Breeden bought it to run with her son Chris Breeden.

  9. Fountain Square, Cincinnati - Wikipedia

    en.wikipedia.org/wiki/Fountain_Square,_Cincinnati

    The Fountain can be seen in the opening credits on WKRP in Cincinnati Fountain Square's new logo. In the early 2000s, the square was completely renovated and re-designed by 3cdc and BHDP Architecture (consulted by Cooper, Robertson & Partners and OLIN ) to attract more visitors to the city, and to serve as a cultural/recreational hub for the city.