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Jon M. Sweeney (born July 18, 1967) is an American author. His most frequent subjects are Catholic, particularly St. Francis of Assisi, about whom Sweeney has written The St. Francis Prayer Book, Francis of Assisi in His Own Words, When Saint Francis Saved the Church, The Complete Francis of Assisi, and The Enthusiast.
1033. There isn’t another restaurant in the city quite like 1033.Dining at the shared-plates eatery with an emphasis on its raw bar and fresh seafood is like lingering in the kitchen of a close ...
Here are some restaurants and bars in the Milwaukee area offering private outdoor dining and/or drinking this winter: At Random It specializes in spiked ice cream drinks and classic cocktails.
The restaurant's menu includes classic Indian dishes such as naan, masala, korma, vindaloo and more. 1888 N. Humboldt Ave., curryhutwi.com East Side Pub & Grill
The SafeHouse is an American theme-restaurant that was established in 1966 in Milwaukee, Wisconsin. Filled wall-to-wall with spy memorabilia collected by the founder/owner, David J. Baldwin. It has been used as a backdrop in movies shot in Milwaukee such as Major League , and has been featured on the History Channel as one of the best secret ...
Wisdom/Discernment (paññā bala) In the Abbidhamma-tradition, the five strengths are regarded as antidotes to ill will ( vyapada ), sloth and torpor ( styana-middha ), heedlessness ( apramada ) or sensual desire ( kamacchanda ), distraction or restlessness and worry ( auddhatya-kaukrtya ), and skeptical doubt ( vicikitsa ).
The downtown Milwaukee skyline is seen including the US Bank building, the Northwestern Mutual building, the Milwaukee Art Museum, and the under construction 44-story Couture high-rise apartment ...
The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...