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Slow Money is a non-profit organization, founded to organize investors and donors to steer new sources of capital to small food enterprises, organic farms, and local food systems. Slow Money takes its name from the Slow Food movement. Slow Money aims to develop the relationship between capital markets and place, including social and soil fertility.
Slow living is a lifestyle which encourages a slower approach to aspects of everyday life, [1] involving completing tasks at a leisurely pace. [2] The origins of this lifestyle are linked to the Italian slow food movement, which emphasised traditional food production techniques in response to the emerging popularity of fast food during the ...
Slow Food London is also the major campaigning Slow Food body within the UK, responding to every local, national, and European consultation on food, fisheries, and agriculture, and has even been a co-signatory in judicial review against the UK government in regards to food and farming, retaining a leading firm of solicitors pro bono on an ...
Cittaslow is an organisation founded in Italy and inspired by the slow food movement. Cittaslow's goals include improving the quality of life in towns by slowing down its overall pace, especially in a city's use of spaces and the flow of life and traffic through them.
The slow movement is a cultural shift towards slowing down the pace of life in modern-day society. The main article for this category is Slow movement (culture) . Subcategories
On the occasion of the 10th anniversary of the Frida relaunch in the U.S., CEO Chelsea Hirschhorn looks back at the "blind naivete" that let her believe the snotsucker could go mainstream.
Slow medicine is a movement calling for change in medical practice which took inspiration from the wider slow food movement. Practitioners of slow medicine have published several different definitions, but the common emphasis is on the word "slow," meaning to allow the medical practitioner to have sufficient time with the patient. Like the slow ...
By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. The list is intended to include foods which are rare, and are "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice". [ 2 ]