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Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
In Australia and New Zealand, a break from work or school taken at mid-morning is frequently known as "morning tea", and a break at mid-afternoon as "afternoon tea," both with or without the tea being drunk. A smoko, originally meaning a cigarette break, is also used as slang for a break, especially for people working in manual work.
Australia and New Zealand have "morning tea" that occurs at approximately 10:30 a.m. This is often a break from work that is formally codified into many workplace agreements. [1] It is standard practice for schools to have a morning tea recess for students, which may be colloquially known as little lunch. [2]
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.