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The generic name Cardiospermum, which translates to "heart seeds", was given due to its large, black seeds, the white mark of which is reminiscent of a stylized heart. The specific epithet halicacabum comes from the Greek word for salt barrel and refers to the inflated fruits, after which the common name balloon vine is derived.
BBCH-scales have been developed for a range of crop species where similar growth stages of each plant are given the same code. Phenological development stages of plants are used in a number of scientific disciplines ( crop physiology , phytopathology , entomology and plant breeding ) and in the agriculture industry ( risk assessment of ...
Tinospora cordifolia, the heart-leaved moonseed, [1] is a herbaceous vine of the family Menispermaceae native to South and Southeast Asia. It has been used in Ayurveda to treat various disorders. [ 1 ]
The fruits vary in shape, heart-shaped, spherical, oblong or irregular. [ 8 ] [ 9 ] The size ranges from 7–12 cm (3– 4 + 1 ⁄ 2 in), depending on the cultivar. When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending again on the variety.
Principal growth stage 7: Development of fruit 71: Ovary growing; fruit fall after flowering 72: Green ovary surrounded by dying sepal crown, sepals beginning to fall 73: Second fruit fall 75: Fruit about half final size 76: Fruit about 60% of final size 77: Fruit about 70% of final size 78: Fruit about 80% of final size 79: Fruit about 90% of ...
Types of dry fruits include achenes, capsules, follicles or nuts. Dry fruits can also be separated into dehiscent and indehiscent fruits. Dry dehiscent fruits are described as a fruit where the pod has an increase in internal tension to allow seeds to be released. These include the sweet pea, soybean, alfalfa, milkweed, mustard, cabbage and ...
7: Development of fruit 71: Fruit size up to 10 mm; fruit fall after flowering 72: Fruit size up to 20 mm 73: Second fruit fall 74: Fruit diameter up to 40 mm; fruit erect (T-stage: underside of fruit and stalk forming a T) 75: Fruit about half final size 76: Fruit about 60% final size 77: Fruit about 70% final size 78: Fruit about 80% final ...
The BBCH-scale (strawberry) identifies the phenological development stages of strawberry (Fragaria ananassa). It is a plant species specific version of the BBCH-scale . Phenological growth stages and BBCH-identification keys of strawberry