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  2. Regenerative cacao - Wikipedia

    en.wikipedia.org/wiki/Regenerative_cacao

    Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Raw whole beans, nibs, chocolate bars, baking chocolate, cocoa powder, cacao butter, and other chocolate covered products First chocolate company to receive biodynamic certification. Cacao is produced using fair trade practices in Ecuador. Products are certified Kosher and Organic. Patric Chocolate: United States: 2006

  4. Polaris Fashion Place - Wikipedia

    en.wikipedia.org/wiki/Polaris_Fashion_Place

    Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.

  5. 4 Valentine's Day candy options free of dyes and chemicals - AOL

    www.aol.com/4-valentines-day-candy-options...

    Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical Valentine's Day sweets such as chocolate, gummy candies and baked goods.

  6. The best Valentine’s Day chocolates, tested by AOL

    www.aol.com/lifestyle/best-valentines-day...

    The cocoa beans for each truffle is sourced from just one location, which gives it a unique flavor, and the box includes a tasting guide that helps you identify the nuanced differences between the ...

  7. Fair trade cocoa - Wikipedia

    en.wikipedia.org/wiki/Fair_trade_cocoa

    Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

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