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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
In 2007 secret underground rooms thought to have been a speakeasy were found by renovators on the grounds of the Cyber Cafe West in Binghamton, New York. [29] Speakeasies did not need to be big to operate. "It didn't take much more than a bottle and two chairs to make a speakeasy." [30] One example for a speakeasy location was the "21" Club in ...
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 151 distilleries licensed to produce Scotch whisky as of May 2024. [ 1 ]
Hints for Today's Connections Sports Edition Categories on February 17, 2025. Here are some hints about the four categories to help you figure out the word groupings.
Every helpful hint and clue for Saturday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
The book has been in print for more than 65 years. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide , used by both professional and home bartenders as the "Bible of Booze".
Speakeasy Comics, a Canadian comic book company; Speakeasy (Hong Kong), a type of eatery in modern Hong Kong that does not operate under a restaurant licence, but de facto functioning as a restaurant; Speakeasy Ales and Lagers, a Microbrewery in San Francisco, California; Speakeasy Theaters, a theater that sells beer and wine in Oakland, California
This book was revised and extended for a re-release three years later as Classic Irish Whiskey (1997). Other publications include Jim Murray's Complete Book of Whisky (1997), Classic Bourbon, Tennessee & Rye (1998), Classic Blended Scotch (1999) and The Art of Whisky (1998).