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  2. The Best 6 Fire Extinguishers For Your Home, According ... - AOL

    www.aol.com/lifestyle/best-6-fire-extinguishers...

    Keeping a fire extinguisher in your home is good defense against small fires, helping you control them before they get out of hand. The Best 6 Fire Extinguishers For Your Home, According to an ...

  3. ABC dry chemical - Wikipedia

    en.wikipedia.org/wiki/ABC_dry_chemical

    Dry chemical powder is used on all classes of fires. Dry chemical powder puts out the fire by coating the burning material with a thin layer of dust, thereby separating the fuel from the oxygen in the air. The powder also works to interrupt the chemical reaction of fire, so these extinguishers are extremely effective at putting out the fire.

  4. Class B fire - Wikipedia

    en.wikipedia.org/wiki/Class_B_fire

    In fire classes, a Class B fire is a fire in flammable liquids or flammable gases, petroleum greases, tars, oils, oil-based paints, solvents, lacquers, or alcohols. [1] For example, propane, natural gas, gasoline and kerosene fires are types of Class B fires. [2] [3] The use of lighter fluid on a charcoal grill, for example, creates a Class B ...

  5. These easy-to-use fire blankets are just $7 each ... - AOL

    www.aol.com/lifestyle/saved-my-home-these-easy...

    Every home cook should have a working, non-expired fire extinguisher, but many of us aren't super confident when it comes to actually using one. Fire blankets aim to make putting out small fires ...

  6. Fire extinguisher - Wikipedia

    en.wikipedia.org/wiki/Fire_extinguisher

    An empty fire extinguisher which was not replaced for years. Most countries in the world require regular fire extinguisher maintenance by a competent person to operate safely and effectively, as part of fire safety legislation. Lack of maintenance can lead to an extinguisher not discharging when required, or rupturing when pressurized.

  7. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Fires involving cooking fats and oils (classified as class K (US) or F (Australia/Europe/Asia)) burn hotter than most flammable liquids, rendering a standard class B extinguisher ineffective. Such fires should be extinguished with a wet chemical extinguisher. Extinguishers of this type are designed to extinguish cooking fats and oils through ...