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2. File:Set-up for home canning (IA setupforhomecann1936unit).pdf

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3. File:Home-canning of meats and chickens (IA ...

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4. File:Home canning peaches the cold-pack way (IA CAT31293828).pdf

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5. File:Home canning methods (IA homecanningmetho1936unit).pdf

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6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

7. AOL Mail

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8. File:Canning for economy (IA canningforeconom1932unit).pdf

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9. Amanda Jones (inventor) - Wikipedia

   en.wikipedia.org/wiki/Amanda_Jones_(inventor)

   In 1872, Jones developed a vacuum canning process for preserving food, with the help of Professor Leroy C. Cooley of Albany, who was the brother-in-law of her sister Emily. At the time, food safety and preservation was only beginning to be understood. While canning food had been relatively popular for European militaries, the system had its ...