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Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. [4]
Policy frameworks in the tool are classified according to the following broad categories: national socio-economic development, food security and nutrition, agriculture and rural development, social protection, natural resources, trade and markets, disaster risk reduction and management, and gender. [4]
The policy approach was to create a conducive environment for investments, develop a modern and efficient infrastructure, and open up new sectors for foreign capital. [2] [3] [4] Make in India has been unsuccessful at achieving its stated targets. Under this programme, the share of manufacturing in GDP was projected to reach 25% by 2022.
create the Category page for Urdu using that name, and categorize it under Category:Articles needing translation from Urdu Wikipedia; Adjust the #switch statement in Template:Expand Urdu template to include: | topic code = Topic name; for example: | bio = Biography (model after the #switch in Template:Expand French if needed)
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The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1] It was signed into law on 12 September 2013, retroactive to 5 July 2013. [2] [3]