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In 2012, Sacramento started the marketing campaign as "America's Farm-to-Fork Capital" due to Sacramento's many restaurants that source their food from the numerous surrounding farms. [112] The city has an annual Farm-to-Fork festival that showcases various grocers, restaurants, and growers in the industry.
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But for a town known as The Big Tomato or the Farm to Fork Capital, our community pride is deeply invested in what is homegrown and homemade. ... Sacramento County staff had to devise its version ...
Entering the area from the South on Interstate 5, travelers pass a landmark water tower with the words "Welcome to SACRAMENTO AMERICA'S FARM-TO-FORK CAPITAL" painted on it, marking the southern boundary of the city of Sacramento. The water tower was originally blank and looked very much like a spaceship alongside wheat and barley fields.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
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