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These side dishes for steak will round out your dinner, including potato recipes and other vegetables to dinner rolls and pasta salads. Skip to main content. 24/7 Help. For premium support please ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Whip this fried round steak up in just 10 to 15 minutes, then spend the rest of your time throwing together a green salad or a creamy potato side dish. Get Ree's Fried Round Steak recipe . Ralph Smith
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.
This dish can be considered a typical comfort food in the US and Canada, and so it is served in many diners and restaurants. Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. [28] In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans. [29]
A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
Add patties and cook, turning halfway through, until browned and cooked through, 6 to 8 minutes per side. Transfer to a plate; keep warm. In same skillet over medium heat, melt butter.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe