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  2. Kirsch - Wikipedia

    en.wikipedia.org/wiki/Kirsch

    Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; although this abbreviation is rarely used in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello ...

  3. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.

  5. Cherry Heering - Wikipedia

    en.wikipedia.org/wiki/Cherry_Heering

    Heering Cherry Liqueur is a Danish liqueur flavored with cherries. It is often referred to simply as Peter Heering or Cherry Heering in cocktail recipes. Heering Cherry Liqueur has been produced since 1818, and the company is purveyor to the Royal Danish Court and formerly to Queen Elizabeth II. [1] It is sold in more than 100 countries.

  6. Cocktail garnish - Wikipedia

    en.wikipedia.org/wiki/Cocktail_garnish

    Cocktail garnish. A whiskey sour, served in a coupe glass, is garnished with a spiral of lemon peel and two maraschino cherries on a cocktail pick, along with drops of bitters swirled into the foam (from egg white) atop the drink. Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.

  7. Shrub (drink) - Wikipedia

    en.wikipedia.org/wiki/Shrub_(drink)

    Shrub (drink) A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit. [1][2][3]

  8. Drink mixer - Wikipedia

    en.wikipedia.org/wiki/Drink_mixer

    Drink mixer. Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it ...

  9. Cherry bounce - Wikipedia

    en.wikipedia.org/wiki/Cherry_bounce

    This recipe called for old French brandy and is said to have been one of George Washington's favorite drinks. [7] William DePriest, fourth generation in America, hero of Kings Mountain, planted enough cherry trees to have a mountain in Rutherford County, North Carolina named Cherry Mountain and the Cherry Bounce tradition continued.