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  2. How to Make Canned Cherry Pie Filling Taste Homemade - AOL

    www.aol.com/canned-cherry-pie-filling-taste...

    Add Spices or Extracts. A quick and simple way to give your cherry pie filling a homemade taste is to add more flavor. Use dried spices or flavor extracts to up the flavor without adding more ...

  3. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven.

  4. Butterscotch pie - Wikipedia

    en.wikipedia.org/wiki/Butterscotch_pie

    A slice of butterscotch pie. Butterscotch pie is a pie in American cuisine made by cooking brown sugar with egg yolks, corn starch, milk or cream, and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven. [1] Variations on the basic pie can be made with grated chocolate or orange rind which are ...

  5. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow cooker. Add in spice cake and sticks of butter. Bake on high for 2-2 ...

  6. Comstock - Wikipedia

    en.wikipedia.org/wiki/Comstock

    Comstock Hall (Ithaca, New York), a building of Cornell University. Comstock High School, near Kalamazoo, Michigan. Comstock Lode and mines in Virginia City, Nevada. Comstock canned pie filling, line of products sold by the Duncan Hines brand; see Pinnacle Foods. Comstock Music Festivals, a series of music festivals near Comstock, Nebraska.

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...