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Chocolate syrup. Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate -flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of ...
Chiles Rellenos. To keep the flavors clean, our version is baked and not fried. We broil the poblanos until they're blackened for an extra-smoky vibe, then fill them with a cheesy rice mixture ...
The burrito seemed like an easy on-the-go lunch. Savanna Swain-Wilson The microwavable burrito consisted of a flour tortilla packed with roasted turkey that was well-seasoned and juicy.
Cinnamon Apple Cake. This cake looks much more difficult to make than it actually is. Spiraling the apples on top will guarantee it's the most elegant-looking dessert in the room. Try and slice ...
The most popular savory use of chocolate in savory cooking is in mole. [7][8] Chocolate is generally used in small quantities to emulsify or, as used by Auguste Escoffier, to give dishes "some silkiness". [9] The small amount added is often emphasized by mole aficionados and recipe writers to try to prevent mole being known as chocolate sauce. [10]
Ingredients. 8 ounces bittersweet chocolate, roughly chopped. 1/3 cup extra-virgin olive oil. 3/4 cup granulated sugar. 1 teaspoon ground cardamom. 1 teaspoon almond extract
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...
A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. ... Chocolate syrup; Coulis; Cream; Crème anglaise; Custard; Fruit curd;