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  2. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

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    Chiles Rellenos. To keep the flavors clean, our version is baked and not fried. We broil the poblanos until they're blackened for an extra-smoky vibe, then fill them with a cheesy rice mixture ...

  3. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    Chocolate syrup. Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate -flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of ...

  4. Chocolate in savory cooking - Wikipedia

    en.wikipedia.org/wiki/Chocolate_in_savory_cooking

    During the 17th century, chocolate was a common ingredient in European cooking, particularly in Northern Italy. 18th-century Italian recipes contain chocolate as an ingredient in recipes for pappardelle, fried liver, black polenta and a 1786 manuscript from Macerata records a lasagna sauce containing chocolate, alongside anchovies, walnuts and ...

  5. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  6. This 2-Ingredient Recipe for Chocolate-Covered Potato Chips ...

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    Mary Newsom, Grand Ridge, Florida Warm Spiced NutsI like to set out bowls of spiced nuts during the holidays. Sometimes I stir in M&M's to make it a sweet and salty Christmas snack. Jill Matson ...

  7. Easy Mediterranean diet-inspired weeknight dinner and dessert ...

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    Ingredients. 8 ounces bittersweet chocolate, roughly chopped. 1/3 cup extra-virgin olive oil. 3/4 cup granulated sugar. 1 teaspoon ground cardamom. 1 teaspoon almond extract

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauceSauce made of clarified butter and egg yolk. Garlic sauceSauce with garlic as a main ingredient. Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

  9. Melissa Clark makes pantry pasta and two-ingredient chocolate ...

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    Two-Ingredient Chocolate Mousse by Melissa Clark. This is an intense, creamy two-ingredient chocolate mousse that comes together quickly. The nearly instant recipe contains no cream or eggs, so a ...