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Each serving from this list contains 15 grams carbohydrate, 0-3 grams protein, 0-1 gram fat, and 80 calories. Choose higher fiber, whole grain starches instead of refined whenever possible.
The carbohydrate information on a food label is for the portion size listed on the label, found just under NUTRITION FACTS. The following information to the right lists the grams of carb that this food item contains for one serving (ex. 1 cup = 31 grams).
When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in the future. Carbohydrate counting — or “carb counting” — is a flexible meal-planning tool (not a diet) that can help you understand how your food choices afect your blood glucose level.
15-22 gr carbohydrates. slice whole wheat bread 2 slices light bread 1 corn tortilla (6”) 6 saltine crackers or Triscuits®. 50 goldfish crackers. 12 to 18 small pretzels unsweetened dry cereal. 3 graham cracker squares. 1 medium apple, orange or other fruit rice cakes 1 cereal bar or granola bar. 4 cups microwave popcorn 2 small or 1 large ...
Carb counting is a meal-planning method in which you add up the grams of carbohydrate in your meals and snacks. Compared with protein and fat, carbs have the greatest effect on your blood glucose. By counting how many grams of carb you’ll be eating, you can more accurately dose mealtime insulin and keep your blood glucose stable.
Carbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink, which allows you to better adjust your insulin dosage and carb intake to manage your blood glucose levels more efectively.
Counting carbohydrate servings may help you to control your blood glucose level so that you feel better. The balance between the carbohydrates you eat and insulin determines what your blood glucose level will be after eating. Carbohydrate counting can also help you plan your meals.
To count carbs, you’ll need to: • Count using food labels. • Estimate for foods without labels. How do I count using food labels?? 1. Use the serving size to estimate how many servings you will eat. 2. Find the total carbohydrate (carbs) grams per serving. 3.
One serving of a starch, fruit, or dairy product count as one “carb,” or about 15 grams of carbohydrates. For example: slice of bread = 1 starch serving = 15 grams of carbohydrates. apple = 1 fruit serving = 15 grams of carbohydrates. cup of milk = 1 dairy serving = 15 grams of carbohydrates.
Milk/Yogurt: 15g Carbs 1 cup milk skim 2% whole buttermilk ½ cup evaporated skim milk 1/3 cup nonfat dry milk powder 1 cup plain yogurt 1 cup artificially sweetened yogurt Soups: 15g Carbs 1 cup broth base (chicken or beef noodle) ½ cup bean or split pea 1 cup cream soup Sweets: 15g Carbs 2” brownie (unfrosted) 2” square piece of cake (no ...