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Maunalua Bay. Coordinates: 21°17′03.18″N 157°43′05.45″W. Maunalua Bay in the south of Eastern Honolulu (red) Maunalua Bay (2016) Hawaii Kai, Portlock, Koko Head, Hanauma Bay, and Koko Crater. Maunalua Bay is a bay in the southeast of Honolulu, the capital of Hawaiʻi. The bay extends about 6.3 miles (10.1 kilometers) from the southern ...
Hawaiʻi Kai, Hawaii. Coordinates: 21.288°N 157.704°W. Aerial view of Maunalua (Hawaii Kai) and Koko Head. Hawaiʻi Kai. Hawaiʻi Kai at Sunrise. Hawaiʻi Kai, also known as Maunalua or Koko Marina, is a largely residential area located in the City & County of Honolulu, in the East Honolulu CDP, on the island of Oʻahu.
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
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Roy's. United Ohana, LLC. Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Kona Brewing Hawaii is a brewery and pub headquartered in Kailua-Kona on Hawaii 's Big Island with a sister location in Hawai‘i Kai on O‘ahu. Formerly owned by Craft Brew Alliance, Kona is now owned by PV Brewing Partners since September 2020. The state-of-the-art brewery on Hawai‘i Island produces approximately 10 styles of beer that are ...
www.royyamaguchi.com. Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.
Choy is the son of a Chinese father, Hung Sam Choy, and a German–Hawaiian mother, Clairemoana. [3] He grew up in Laie, Oahu. [2] Choy is an alumnus of the Kapiolani Community College 's Culinary Arts program. [4] One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he ...