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  2. Here's Exactly What Happens to Your Body if You Eat Tomatoes ...

    www.aol.com/heres-exactly-happens-body-eat...

    Eating tomatoes daily can significantly boost your antioxidant levels, particularly the powerful antioxidant lycopene. Lycopene is a carotenoid that gives tomatoes their red color.

  3. Is it better for you to eat tomatoes or drink tomato juice ...

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    Tomatoes are an excellent source of vitamin C, a nutrient that is known for its role in immune health. Vitamin C contributes to many other bodily processes, such as wound healing, collagen ...

  4. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  5. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The liver is the second largest organ (after the skin) and is an accessory digestive gland which plays a role in the body's metabolism. The liver has many functions some of which are important to digestion. The liver can detoxify various metabolites; synthesise proteins and produce biochemicals needed for digestion.

  6. Pigment found in tomatoes and watermelon could help cure ...

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    A major catch is that the mice were given 20 milligrams of lycopene per kilogram of body weight, with the human dose roughly equivalent to 1.62 milligrams per kilogram. ... Sun-dried tomatoes ...

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene), kale, mangoes, oranges, seabuckthorn berries, wolfberries (goji), collards, cantaloupe, peaches and apricots are particularly rich sources of beta-carotene, the major provitamin A carotenoid.

  8. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.

  9. Is It Really Okay To Eat A Split Tomato? - AOL

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    Split tomatoes can be used for salsa, tomato sauce, and soups. For more Southern Living news, make sure to sign up for our newsletter! Read the original article on Southern Living .