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La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
The Spotted Pig. Stage Deli. Stock Exchange Luncheon Club – former members-only dining club, on the seventh floor [ 8 ] of the New York Stock Exchange at 11 Wall Street in Manhattan. Stork Club – former nightclub from 1929 to 1965.
40°45′54″N 73°58′46″W / 40.76500°N 73.97944°W / 40.76500; -73.97944. The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street (between Sixth Avenue and Seventh Avenue), between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan. [1]
Coordinates. 40°45′41″N 73°58′54″W / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin.com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
New York City. State. New York. Coordinates. 40°43′6.56″N 73°59′12.77″W / 40.7184889°N 73.9868806°W / 40.7184889; -73.9868806. about 1928, sign for Ratner's in background, Lower East Side. Ratner's was a famous kosher Jewish dairy restaurant (milkhik) restaurant on the Lower East Side of New York City.
It ceased restaurant operations in the 1910s and is now a museum. [2] Boston landmark Durgin-Park was founded 197 years ago in 1827, making it one of America's oldest restaurants. It closed its doors on January 12, 2019 after operating for nearly 192 years. [3] Jack's Restaurant was opened 161 years ago in 1863 by George Voges in downtown San ...
Masa (restaurant) Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. From its opening in 1934 to its closure in 2009, the ...