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  2. The Good Pub Guide - Wikipedia

    en.wikipedia.org/wiki/The_Good_Pub_Guide

    The Good Pub Guide. The Good Pub Guide is a long-running critical publication which lists and rates public houses (pubs) in the United Kingdom. [1] Published by Random House 's Ebury Publishing subsidiary since 1982, it is released annually in book form and, since 2009, online [1] until 2021. By 2009, the book form guide contained over 5,000 of ...

  3. Gastropub - Wikipedia

    en.wikipedia.org/wiki/Gastropub

    Gastropub. The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [1] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed.

  4. Bennigan's - Wikipedia

    en.wikipedia.org/wiki/Bennigan's

    Bennigan's. Bennigan's is an Irish pub -themed American casual dining restaurant chain founded in 1976 in Atlanta, Georgia, by restaurateur Norman E. Brinker as one of America's original casual dining concepts. The chain was managed by the restaurant division of Pillsbury for most of its operating history, until Pillsbury was bought-out by ...

  5. Good Beer Guide - Wikipedia

    en.wikipedia.org/wiki/Good_Beer_Guide

    First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts. Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also ...

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