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Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable.
Flowering yellow and red Tropaeolum majus (garden nasturtium) Tropaeolum peregrinum Tropaeolum polyphyllum Tropaeolum tricolor Tropaeolum tuberosum. The most common flower in cultivation is a hybrid of T. majus, T. minus, and T. peltophorum. It is commonly known as the nasturtium (and occasionally anglicized as nasturtian).
Tropaeolum tricolor; Tropaeolum tuberosum; U. Tropaeolum umbellatum This page was last edited on 12 August 2017, at 00:26 (UTC). Text is available under the ...
Mashua (Tropaeolum tuberosum) nasturtium: Quechua: From maswa or mashwa, the Quechua name for the plant [157] Massasauga (Sistrurus catenatus) rattlesnake: Ojibwe: From misi-ziibi ("great river", the Mississippi River) [158] Mazama (brocket deer) deer: Nahuatl: From mazame, the plural of mazatl "deer". [159] Mazama bororo (small red brocket ...
Tropaeolum tuberosum (mashua or añu) Ullucus tuberosus (ulluku) Root-like stem. Zamia integrifolia (Florida arrowroot) True root. Turnips, a taproot. Taproot ...
Tropaeolum tuberosum; V. Vicia americana; Vigna angularis; Vriesea rubra This page was last edited on 14 May 2018, at 13:47 (UTC). Text is available under the ...
Detail of the flowers of Solanum dulcamara, one of the 1240 accepted taxa that make up the genus Solanum (), along with economically important species such as the potato (S. tuberosum), the tomato (S. lycopersicum) and the aubergine (S. melongena).
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.