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  2. Tropaeolum tuberosum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum_tuberosum

    Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable. It is a minor food source ...

  3. Tropaeolum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum

    Mashua (Tropaeolum tuberosum) is a perennial climbing plant from the Andes grown for its tuberous roots. It has been cultivated since ancient times, and depictions of it are found at archaeological sites pre-dating the Incas. It has leaves with five to seven lobes and small, long-spurred, red and yellow flowers.

  4. Ullucus - Wikipedia

    en.wikipedia.org/wiki/Ullucus

    Red or purple tuber varieties appear to have a high concentration of betacyanins. A high concentration of betaxanthins is responsible for the yellow or orange coloring of the tubers. In comparison to the three other Andean tuber crops - native potato, oca, and mashua - the antioxidant capacity of the ulluco is low.

  5. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Mashua [436] [437] Tulbaghia alliacea [438] Tussilago farfara: Coltsfoot [439] Typha capensis: Typha elephantina [440] Ullucus tuberosus: Ulluco [441] [442] Ulmus pumila: Siberian elm [443] Urena lobata: Rose Mallow [444] Urtica dioica: Stinging Nettle: A good pot herb. Often also used as famine food [445] Urtica urens: Annual Nettle [446 ...

  6. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Tropaeolum tuberosum (mashua or añu) Ullucus tuberosus (ulluku) Root-like stem. Zamia integrifolia (Florida arrowroot) True root. Turnips, a taproot. Taproot ...

  7. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Mashua, a potato-like tuber; Ulluco, a potato-like tuber; Caigua, a vegetable with a cucumber-like taste; Capsicum baccatum chile peppers, including ají amarillo and ají limón; Capsicum pubescens, rocoto chile; Capsicum chinense, ají panca and ají mochero/limo; Fruits—Peru has about 20 native fruits that are used in cooking or eaten fresh

  8. List of organisms with names derived from Indigenous ...

    en.wikipedia.org/wiki/List_of_organisms_with...

    Mashua (Tropaeolum tuberosum) nasturtium: Quechua: From maswa or mashwa, the Quechua name for the plant [157] Massasauga (Sistrurus catenatus) rattlesnake: Ojibwe: From misi-ziibi ("great river", the Mississippi River) [158] Mazama (brocket deer) deer: Nahuatl: From mazame, the plural of mazatl "deer". [159] Mazama bororo (small red brocket ...

  9. Oxalis tuberosa - Wikipedia

    en.wikipedia.org/wiki/Oxalis_tuberosa

    Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers.These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names.