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2. Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

   en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute...

   The Pennsylvania Institute of Culinary Arts obtained the campus in 1990 and subsequently earned an independent accreditation by the Accrediting Commission of Career Schools and Colleges. In early 2002, Pennsylvania Culinary Institute became a partner with the Le Cordon Bleu Schools in North America in order to offer Le Cordon Bleu culinary ...

3. List of for-profit colleges and universities in Pennsylvania

   en.wikipedia.org/wiki/List_of_for-profit...

   JNA Institute of Culinary Arts Philadelphia: Associate's Cooking School Keystone Technical Institute Lower Paxton Township, Dauphin County: Associate's Technical School Lansdale School of Business Upper Gwynedd Township, Montgomery County: Associate's Health & Business School Laurel Institute Uniontown (Laurel Business Institute)

4. List of colleges and universities in Pennsylvania - Wikipedia

   en.wikipedia.org/wiki/List_of_colleges_and...

   JNA Institute of Culinary Arts: Philadelphia: Philadelphia: private for profit Special Focus Two-Year: Arts & Design 14 1988 Keystone Technical Institute: Lower Paxton township: Dauphin: private for profit closed unknown-2017 (closed) Lansdale School of Business: Upper Gwynedd township: Montgomery: private for profit

5. Culinary students place second in statewide competition - AOL

   www.aol.com/news/culinary-students-place-second...

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6. The Restaurant School at Walnut Hill College - Wikipedia

   en.wikipedia.org/wiki/The_Restaurant_School_at...

   All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France. Restaurant and Hotel Management students participate in a week-long hospitality tour that includes behind-the-scenes tours of Walt Disney World Resort and other central Florida resorts followed by a cruise to the Bahamas .

7. Portal:Food - Wikipedia

   en.wikipedia.org/wiki/Portal:Food

   Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local ...