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  2. The science behind the perfect chocolate chip cookies

    www.aol.com/lifestyle/science-behind-perfect...

    For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The second ingredient that ...

  3. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

    www.aol.com/secret-soft-chewy-never-dry...

    Chocolate chip cookies are a baked good I know and love, but when I read through the King Arthur recipe I was surprised to see that it included tangzhong, a technique most often seen in bread ...

  4. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

    www.aol.com/lifestyle/martha-stewarts-chewy...

    How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

  5. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Pressed cookies are made from a soft dough that is extruded from a cookie press into various decorative shapes before baking. Spritzgebäck is an example of a pressed cookie. Refrigerator cookies (also known as icebox cookies) are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking. The ...

  6. Chips Ahoy! - Wikipedia

    en.wikipedia.org/wiki/Chips_Ahoy!

    Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

  7. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  8. The science behind the most delicious cookie ever - AOL

    www.aol.com/lifestyle/2015-08-25-the-science...

    And if you really want to go nuts (or no nuts, your call), Serious Eats offers 21 painstakingly tested steps for the Perfect Cookie, including kneading times and chocolate prep techniques.

  9. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Drop cookies made with oats, chocolate chips, pecans and coconuts. Cuchuflís or Cubanitos: Chile, Peru: Variant of barquillos filled with dulce de leche or chocolate from Chile and Peru: Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg ...