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  2. Oxybenzone - Wikipedia

    en.wikipedia.org/wiki/Oxybenzone

    This substance can leach from food packaging, and is widely used as photo-initiators to activate a chemical that dries ink faster. [14] Despite its photoprotective qualities, much controversy surrounds oxybenzone because of possible negative hormonal and photoallergenic effects, leading many countries to regulate use in sunscreen products.

  3. Benzophenone - Wikipedia

    en.wikipedia.org/wiki/Benzophenone

    Benzophenone is a naturally occurring organic compound with the formula (C 6 H 5) 2 CO, generally abbreviated Ph 2 CO. Benzophenone has been found in some fungi, fruits and plants, including grapes. [4] It is a white solid with a low melting point and rose-like odor [5] that is soluble in organic solvents. Benzophenone is the simplest ...

  4. The Side Effects Of Apple Cider Vinegar May Actually ... - AOL

    www.aol.com/side-effects-apple-cider-vinegar...

    “Apple cider vinegar is relatively safe to consume, but it can cause side effects in some people, so be aware of any stomach upset or other adverse reactions and discontinue use if necessary ...

  5. What Experts Want You to Know About Drinking Apple Cider Vinegar

    www.aol.com/experts-want-know-drinking-apple...

    Not to ruin the apple cider vinegar (ACV) celebration that’s booming in the wellness world, but there are possible negative side effects of ACV that could cancel out, or at least dampen, its ...

  6. Benzophenone-n - Wikipedia

    en.wikipedia.org/wiki/Benzophenone-n

    Benzphenone-1 – benzophenone-12 (BP-1 –BP-12) are UVA/UVB absorbers. Some of them are used in sunscreens. Benzophenone-3 (oxybenzone) Benzophenone-4 (sulisobenzone)

  7. Does apple cider vinegar really help with weight loss ... - AOL

    www.aol.com/finance/does-apple-cider-vinegar...

    The bottom line on apple cider vinegar For now, the best-researched health benefit of apple cider vinegar is for lowering blood sugar. Still, Johnston considers vinegar a worthwhile addition to ...

  8. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Sodium benzoate can act as a food preservative. It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is also used as a preservative in medicines and cosmetics.

  9. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar , salt , smoke and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon, sweets or wines.