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Crisco is an American brand of shortening that is produced by B&G Foods. Introduced in June 1911 [ 1 ] by Procter & Gamble , it was the first shortening to be made entirely of vegetable oil , originally cottonseed oil .
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
The next year, B&G bought the Crisco brand of cooking oils and shortening along with its manufacturing facility in Cincinnati, Ohio from The J.M. Smucker Company for approximately US$550 million. [ 32 ] [ 33 ] Also in 2020, B&G bought Wellesley, Massachusetts -based frozen vegan foods producer Farmwise Farms with a goal of complementing its ...
Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. ... Crisco Vegetable Oil. $3.24 at . Lodge Rust Eraser. $9.99 at amazon.com. Reynolds Wrap Aluminum Foil.
Cottonseed oil has traditionally been used in foods such as potato chips and was for many years a primary ingredient in Crisco, the shortening product. The current formulation of Crisco is primarily made from soybean oil and palm oil. [56]
Add the shortening and cut it into the flour until the mixture is well combined and fine. Gradually add the ice water, mixing until a stiff mound of dough forms.
½ cup Crisco. 1 ½ cups granulated sugar. 1 cup milk or buttermilk, or a mix of both. 2 teaspoons vanilla extract. ½ cup brown sugar. 4 teaspoons cinnamon. 2 cups powdered sugar. 3 tablespoons ...