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Smashburger IP Holder LLC, doing business as Smashburger and stylized as SmasHBURGER, is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2022, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
January 30, 2024 at 1:41 PM. The smashburger trend is smashing it in Fresno and Clovis. ... You can get TurboTax for 30% off on Amazon today. See all deals. In Other News.
November 27, 2024 at 3:00 PM. Cheapism / Blakelee Bartik. Turkey Time. ... Restaurants That Are Closed. There are lots of restaurant chains that are closed completely on Thanksgiving. You’ll ...
Early in 2024, a third Hammy’s is ... The menu will feature a regular smashburger for $5 and six combos running about $11 for a burger, plus fries and a drink. ... from L.A. to San Francisco ...
It was the first television station in the San Diego media market. The station was founded by Jack O. Gross, who also owned local radio station KFMB (760 AM, now KGB). San Diego mayor Harley E. Knox was present at the station's first broadcast. The station cost Gross $300,000 to build. [2]
MidCity SmashedBurger (also known as MidCity SmashBurger) is a small chain of restaurants based in Portland, Oregon, United States. Chef Mike Aldridge founded the business as a pop-up restaurant in New Orleans in 2020 during the COVID-19 pandemic , then relocated and relaunched as a food cart in Portland in early 2021.
It was the second prime time newscast in San Diego, with KUSI-TV having aired one since 1990; both stations were joined three months later by a startup 10 p.m. newscast from XETV, which was bolstered by its Fox affiliation to beat KSWB's offering in the ratings. [42] KUSI's ratings generally compared to XETV's and KSWB's combined. [43]
[2] [3] The restaurant was featured on "Grabbin' a Sandwich", the eleventh episode of Diners, Drive-Ins and Dives' fourth season, which aired on October 13, 2008. Guy Fieri, the show's host, ate a burger made with alligator meat. [4] [5] The restaurant was brought under new ownership in 2011.