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While there is on average 1000 lb per acre (1120 kg per hectare) of phosphorus in the soil, it is generally in the form of orthophosphate with low solubility, except when linked to ammonium or calcium, hence the use of diammonium phosphate or monocalcium phosphate as fertilizers. [82] Total phosphorus is about 0.1 percent by weight of the soil ...
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Fertilizers are usually labeled with three numbers, as in 18-20-10, indicating the relative content of the primary macronutrients nitrogen (N), phosphorus (P), and potassium (K), respectively. More precisely, the first number ("N value") is the percentage of elemental nitrogen by weight in the fertilizer; that is, the mass fraction of nitrogen ...
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
[29] [30] The first number represents the percentage of nitrogen in the product; the second number, P 2 O 5; the third, K 2 O. Fertilizers do not actually contain P 2 O 5 or K 2 O, but the system is a conventional shorthand for the amount of the phosphorus (P) or potassium (K) in a fertilizer.
Bone meal provides phosphorus and calcium to plants, along with a largely inconsequential amount of nitrogen. [4] The N-P-K rating of bone meal is typically 3–15–0 [5] along with a calcium content of around 12% (18% CaO equiv.), [6] although it can vary quite a bit depending on the source from 1–13–0 to 3–22–0.
The use of inorganic selenium fertilizers can increase selenium concentrations in edible crops and animal diets thereby improving animal health. [31] It is useful to apply a high phosphorus content fertilizer, such as bone meal, to perennials to help with successful root formation. [6]
There must be phosphorus in the soil, but the plant must also absorb the phosphorus. Phosphorus uptake is limited by the chemical form of the phosphorus. A large portion of phosphorus in soil is in chemical compounds that plants can't absorb. [9] Phosphorus must be present in soil in specific chemical arrangements to be usable as plant nutrients.
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