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One cup of plain air-popped popcorn—without butter, salt, or other toppings—contains about 30 calories, according to the U.S. Department of Agriculture. So, three whole cups is just under 100 ...
A bag of popcorn. Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener. [37] Gangnaengi, Korean popcorn. Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned.
Thankfully it’s still pretty good for you.
Another idea: One bag of popped microwave popcorn, a half-cup of roasted almonds or pecans, a quarter-cup chopped prunes and a half-cup M&Ms. ... For example, “an ounce of walnuts provides 190 ...
Hot-air popcorn poppers for home use appeared in the late 1970s; these produce popcorn with only 5% of its calories derived from fat. [citation needed] The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven. [2]
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
When that 3 p.m. hunger pang strikes, you could turn to the vending machine for a bag of stale chips. But, as you already know, there are better options out there. But, as you already know, there ...
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