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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Pyrus × sinkangensis, the Xinjiang pear, has been suspected to be of complex hybrid origin involving P. communis and Chinese white pears based on their morphological characteristics. [ 1 ] Cultivars of P. × sinkangensis vary considerably, combining characteristics of both P. communis and Chinese white pears.
Pyrus × bretschneideri, called Ya pear or Chinese white pear, usually slightly elongated (shaped more like a European pear), with yellow skin. Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
A better way to consume this sort of pear is sliced, and at room temperature, perhaps with some blue cheese and a small glass of sherry. Spring blooming Asian pear looks much like an apple ...
Pyrus pyraster is a deciduous plant reaching 3–4 metres (9.8–13.1 ft) in height as medium-sized shrub and 15–20 metres (49–66 ft) as a tree. [2] Unlike the cultivated form, the branches have thorns. [2]
Pyrus betulifolia, known as the birchleaf pear in English and tang li in Chinese, [2] is a deciduous wild pear tree native to the leafy forests of northern and central China and Tibet. It can grow 10 meters high in optimal conditions.
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