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Here's how to recreate Ramsay's perfect steak at home: Start with a quality 12-ounce ribeye at room temperature. Oil your steak and season it generously with steak seasoning.
The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking.
2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.
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Now that you have all the info, go forth and season your beautiful pan. Cook in it. Make some chicken, bake some cornbread or get it screaming hot and sear a perfect steak. When the dishes are ...
To be a steak master, one must perfect the art of making a steak.
Starting Monday, TODAY All Day's new series "Get Cooking With…" will feature celebrity chefs and friends of the show hosting cooking demos from their home kitchens at 5 p.m. every night of the week.
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