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Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7] Other English common names include ox heart and bullock's heart.
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family. With 108 accepted genera and about 2400 known species, [ 5 ] it is the largest family in the Magnoliales .
Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola, a tree and fruit also called cherimoya [2] Annona muricata, a tree and fruit also called guanábana or soursop [3]
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs. [5] The generic name derives from anón, a Hispaniolan Taíno word ...
Annonaceae: custard apple family; Annona: custard apples; Annona cherimola: cherimoya Annonaceae (custard apple family) Annona glabra: pond apple Annonaceae (custard apple family) 853 Annona reticulata: custard apple; bullock's heart; bull's heart; cashiman; sitaphal; shareefah Annonaceae (custard apple family) Annona squamosa: sweetsop; sugar ...
Asimina triloba is a member of the Annonaceae family, commonly referred to as the "custard-apple" or "soursop" family. Annonaceae are a diverse group comprising the single largest family of the order Magnoliales. They are a tropical family consisting of 112 accepted genera with about 2,200 species spread primarily across South America, Africa ...
No Thanksgiving menu would be complete without this classic pie. To give it a new twist, try topping it with the butter-pecan whipped cream. To give it a new twist, try topping it with the butter ...
Asimina triloba is often called "prairie banana" because of its banana-like, creamy texture and flavor. Wild-collected fruits of the common pawpaw ( A. triloba ) have long been a favorite treat throughout the tree's extensive native range in eastern North America. [ 5 ]