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The mold you can see growing on food may penetrate much deeper than surface-level, the experts note. Think of the roots of a tree growing underground, says Wee.
Sooty mold Limacinula tenuis: Speckle Mycosphaerella musae: Squirter (black end disease) Nigrospora sphaerica: Stem-end rot Colletotrichum musae: Trachysphaera finger rot Trachysphaera fructigena: Tropical speckle Ramichloridium musae = Veronaea musae = Periconiella musae. Verticillium tip rot Verticillium theobromae: Yellow Sigatoka ...
Banana Xanthomonas Wilt (BXW), or banana bacterial wilt (BBW) or enset wilt is a bacterial disease caused by Xanthomonas vasicola pv. musacearum. [1] After being originally identified on a close relative of banana, Ensete ventricosum, in Ethiopia in the 1960s, [2] BXW emanated in Uganda in 2001 affecting all types of banana cultivars.
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
Tiabendazole is used primarily to control mold, blight, and other fungal diseases in fruits (e.g. oranges) and vegetables; it is also used as a prophylactic treatment for Dutch elm disease. [citation needed] Tiabendazole is also used as a food additive, [2] [3] a preservative with E number E233 (INS number 233).
Fusarium oxysporum f. sp. cubense (Pronunciation ⓘ) is a fungal plant pathogen that causes Panama disease of banana (Musa spp.), also known as Fusarium wilt.The fungi and the related disease are responsible for widespread pressure on banana growing regions, destroying the economic viability of several commercially important banana varieties.