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A variant of the conventional microwave oven is the convection microwave oven. A convection microwave oven is a combination of a standard microwave oven and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwave ovens are more expensive than conventional microwave ...
The first convection oven in wide use was the Maxson Whirlwind Oven, introduced in 1945. [5] Convection ovens have been in wide use since 1945. [6] In 2006, Groupe SEB introduced the world's first air fryer, under the Actifry brand of convection ovens in the French market. [7] [8] [9] [10]
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
Spray a microwave plate with cooking spray or lightly grease with butter. Crack an egg onto the plate and lightly prick the yolk with the tip of a knife. Microwave on high 45 seconds.
Sharp Corporation (シャープ株式会社, Shāpu Kabushiki-gaisha) is a Japanese electronics company. [4] [5] It is headquartered in Sakai, Osaka, and was founded by Tokuji Hayakawa in 1912 in Honjo, Tokyo, and established as the Hayakawa Metal Works Institute in Abeno-ku, Osaka, in 1924. [6]
A review has proposed this definition [17] and examples of microwave effects in organic chemistry have been summarized. [ 18 ] Specific microwave effects are those effects that cannot be (easily) emulated through conventional heating methods.
Specialties include microwave and RF integrated circuit design, antenna engineering, computational electromagnetics, radiowave propagation, radar and remote sensing systems, image processing, and THz imaging. [5] [6] Tufts University offers a Microwave and Wireless Engineering certificate program as part of its graduate studies programs. It can ...