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This is the definition declared in the modern International System of Units in 1960. [13] The definition of the joule as J = kg⋅m 2 ⋅s −2 has remained unchanged since 1946, but the joule as a derived unit has inherited changes in the definitions of the second (in 1960 and 1967), the metre (in 1983) and the kilogram . [14]
In physics and chemistry, it is common to measure energy on the atomic scale in the non-SI, but convenient, units electronvolts (eV). 1 eV is equivalent to the kinetic energy acquired by an electron in passing through a potential difference of 1 volt in a vacuum. It is common to use the SI magnitude prefixes (e.g. milli-, mega- etc) with ...
Thus, one joule is one watt-second, and 3600 joules equal one watt-hour. The CGS energy unit is the erg and the imperial and US customary unit is the foot pound . Other energy units such as the electronvolt , food calorie or thermodynamic kcal (based on the temperature change of water in a heating process), and BTU are used in specific areas of ...
Symbol Meaning SI unit of measure magnetic vector potential: tesla meter (T⋅m) : area: square meter (m 2) : amplitude: meter: atomic mass number: unitless acceleration: meter per second squared (m/s 2)
The SI unit for heat capacity of an object is joule per kelvin (J/K or J⋅K −1). Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same unit as J/°C. The heat capacity of an object is an amount of energy divided by a temperature change, which has the dimension L 2 ⋅M⋅T −2 ...
The erg is a unit of energy equal to 10 −7 joules (100 nJ). It is not an SI unit, instead originating from the centimetre–gram–second system of units (CGS). Its name is derived from ergon (ἔργον), a Greek word meaning 'work' or 'task'. [1] An erg is the amount of work done by a force of one dyne exerted for a distance of one centimetre.
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).
The joule is named after James Prescott Joule. As with every SI unit named for a person, its symbol starts with an upper case letter (J), but when written in full, it follows the rules for capitalisation of a common noun ; i.e., joule becomes capitalised at the beginning of a sentence and in titles but is otherwise in lower case.