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  2. Custard apple - Wikipedia

    en.wikipedia.org/wiki/Custard_apple

    Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola, a tree and fruit also called cherimoya [2] Annona muricata, a tree and fruit also called guanábana or soursop [3] Annona reticulata, a tree and fruit ...

  3. Annonaceae - Wikipedia

    en.wikipedia.org/wiki/Annonaceae

    The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family. With 108 accepted genera and about 2400 known species, [ 5 ] it is the largest family in the Magnoliales .

  4. Annona senegalensis - Wikipedia

    en.wikipedia.org/wiki/Annona_senegalensis

    Annona senegalensis, commonly known as African custard-apple, [3] wild custard apple, wild soursop, abo ibobo (Yoruba language), [4] sunkungo (Mandinka language), and dorgot (Wolof language) [5] is a species of flowering plant in the custard apple family, Annonaceae.

  5. Annona mucosa - Wikipedia

    en.wikipedia.org/wiki/Annona_mucosa

    Biribá is a fast-growing, flood-tolerant, sun-loving tropical tree, with leaves up to 35 cm (14 in) long. It can reach a height of 4–15 m (13–49 ft), which can bear fruit from seed within 3 years. [4] The fruit is large, conical or round, green when unripe, ripening to yellow. Its surface is covered with soft spines or protuberances which ...

  6. Annona squamosa - Wikipedia

    en.wikipedia.org/wiki/Annona_squamosa

    Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]

  7. Cherimoya - Wikipedia

    en.wikipedia.org/wiki/Cherimoya

    The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the "ice cream fruit". In Chile and Peru, it is commonly used in ice creams and yogurt. [4] When the fruit is ripe and still has the fresh, fully mature green-yellow skin color, the texture is like that of a soft ripe pear or papaya. [3]

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  9. Wild custard apple - Wikipedia

    en.wikipedia.org/wiki/Wild_custard_apple

    Wild custard apple, and wild soursop may refer to at least two species of plant in the genus Annona: Annona montana , native to Central America, the Amazon, and the Caribbean Annona senegalensis , also called African custard apple