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In Southern Estonia, the farmers grew somewhat more prosperous in the 19th century, and enjoyed a more diverse cuisine compared to Northern Estonia. [16] For example, kama, [17] kohupiim , sõir (a cooked mixture of milk, cottage cheese and eggs) [18] and various dishes made from legumes originate from Southern Estonia.
Mulgipuder. Mulgipuder (also Mulgi puder) is mashed potatoes mixed with pearl barley and topped with fried pork [1].. Mulgipuder is the only Estonian national food that is in the UNESCO List of the Intangible Cultural Heritage of Humanity [2].
Restaurants in Estonia (1 C, 4 P) Pages in category "Estonian cuisine" The following 26 pages are in this category, out of 26 total.
Traditionally, kama was the peasant dish of Southern Estonia and Eastern Estonia, that was also consumed by Ludza Estonians in Latvia, but kama was not consumed in Northern and Western Estonia. [ 5 ] Nowadays it is used for making some desserts in Finland and it is mostly eaten for breakfast mixed with milk, buttermilk or kefir as mush. [ 6 ]
Check out our 37 Passover side dishes for recipes and ideas for your Seder and all week long—we promise they’re better than eating matzo pizza again 😉.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
1. Spain. Spain takes the first place and the title of best country to live in Europe in 2025, having achieved the ideal mix of quality and affordability, with a low cost of living score of 44 and ...
Estonia, [b] officially the Republic of Estonia, [c] is a country by the Baltic Sea in Northern Europe. [ d ] It is bordered to the north by the Gulf of Finland across from Finland , to the west by the sea across from Sweden , to the south by Latvia , and to the east by Russia .