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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...

  3. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

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    Pull out the crock pot for this white bean chicken chili that's so easy to make.

  4. How to make the best homemade chili in a slow cooker - AOL

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    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

  5. Buffalo Chicken Dip, Reuben Dip, and 7 Other Extra-Easy Slow ...

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    From slow cooker buffalo chicken dip to s'mores dip, here are our favorite slow cooker dip recipes to lay out for a crowd during your next get-together. Buffalo Chicken Dip, Reuben Dip, and 7 ...

  6. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

  8. Secret ingredient makes easy crock pot chili extra thick and ...

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  9. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").