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  2. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    A food dehydrator is a device that removes moisture from food to aid in its preservation. Food drying is a method of preserving fruit , vegetables and meats that has been practiced since antiquity.

  3. Solar dryer - Wikipedia

    en.wikipedia.org/wiki/Solar_dryer

    A schematic of a direct solar dryer. Direct solar dryers expose the substance to be dehydrated to direct sunlight.Historically, food and clothing was dried in the sun by using lines, or laying the items on rocks or on top of tents. [2]

  4. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  5. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    Before the drying process begins, the mango that has been sliced will usually have moisture on the surface. Hot air drying is a major method of processing agricultural and sideline products, its principle being that hot air is flowing into the chamber to heat the material and speed up the flow of air so that the water drains away quickly and lets the mango slices dry.

  6. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Edible paper made from soybeans and potato starch, for use with edible fruit inks and an inkjet printer; Aromatic accompaniment: gases trapped in a bag, a serving device, or the food itself; an aromatic substance presented as a garnish [35] or creative serveware; [36] or a smell produced by burning

  7. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.