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Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre.It is also popular in Canada. Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking.
Maple sugar, in many forms, from maple syrup (sirop d'érable) to maple-leaf-shaped crunchy candies, is an important sweet in Eastern Canada, [9] where sugaring-off excursions (involving 'tire d'érable sur la neige,' when the hot syrup is poured onto the snow to crystallize) are one of the better winter activities. It is also an important ...
Sugar pie (tarte au sucre): which possibly came with the arrival of the "King's Daughters" in Quebec during the 1600s, where the imported brides used maple syrup, butter and dried fruit to make a possible precursor to modern examples of the butter tart. [2] The butter tart is sometimes described as a smaller, tart-sized version of the sugar pie.
The types of sugar used are white sugar, brown sugar and maple sugar. Maple syrup is used to sweeten breakfasts, meats, and pastries. Honey is almost exclusively used for desserts, but it is also used as toast spread. Molasses and raisins are common ingredients in traditional recipes because of historical commerce with the Antilles and Brazil ...
Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for about 8 minutes, until fragrant. Let cool completely. In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped.
Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in tart form, too (as in the photo). Just press the crust into an 11-inch tart pan and proceed with the recipe. Recipe courtesy of Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero/Da Capo Lifelong Books, 2011.
Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.
Maple beer – by fermenting the sugar in maple syrup to replace malt and other components, craft brewers create an ale with noticeable maple tones that is often reinforced in sweetness with residual sugars. [7] However, due to maple syrup being more expensive than traditional sources of sugar, this beverage is considered more of a delicacy. [8]