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  2. Organophosphate - Wikipedia

    en.wikipedia.org/wiki/Organophosphate

    In organic chemistry, organophosphates (also known as phosphate esters, or OPEs) are a class of organophosphorus compounds with the general structure O=P(OR) 3, a central phosphate molecule with alkyl or aromatic substituents. [1] They can be considered as esters of phosphoric acid. Organophosphates are best known for their use as pesticides.

  3. Phosphates in detergent - Wikipedia

    en.wikipedia.org/wiki/Phosphates_in_detergent

    [25] [26] [4] [27] [28] Similarly, testing found that phosphate bans in laundry detergent led to newer products which did not clean clothes as well but still could compete with the older products containing phosphate. [29] [30] A 1973 paper in psychology predicted a consumer response from the perspective of removing a behavioral freedom. [31]

  4. Gaps in regulation of chemical agents - Wikipedia

    en.wikipedia.org/wiki/Gaps_in_regulation_of...

    Mevinphos is a broad spectrum of insecticides that are used on a wide variety of crops, including apples, peaches, strawberries, nectarines, celery, and cucumbers. [3] They belong to the chemical group known as organophosphates, which have neural toxic effects, not in only insecticides, but also in birds, fish, amphibians, and mammals. [4]

  5. Food Quality Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Quality_Protection_Act

    The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  7. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [clarification needed] etc. in food began in the late 19th century, but was not widespread until the 20th century. [2] The use of food preservatives varies ...

  8. Malathion - Wikipedia

    en.wikipedia.org/wiki/Malathion

    Malathion is a pesticide that is widely used in agriculture, residential landscaping, public recreation areas, and in public health pest control programs such as mosquito eradication. [5] In the US, it is the most commonly used organophosphate insecticide.

  9. DDT - Wikipedia

    en.wikipedia.org/wiki/DDT

    DDT still has limited use in disease vector control because of its effectiveness in killing mosquitos and thus reducing malarial infections, but that use is controversial due to environmental and health concerns. [15] [16] DDT is one of many tools to fight malaria, which remains the primary public health challenge in many countries.