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The popularity of wasabi in English-speaking countries has coincided with that of sushi, growing steadily from about 1980. [8] Due to constraints that limit the Japanese wasabi plant's mass cultivation and thus increase its price and decrease availability outside Japan, the western horseradish plant is widely used in place of wasabi.
Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavour. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that irritate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan.
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience stores. In the city of Uwajima , a type of fried kamaboko called jakoten is popular. In Miyagi Prefecture , sasa-kamaboko ( 笹かまぼこ ) is a regional kamaboko variation, pale white in colour, formed in the shape of bamboo leaves and often ...
Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. [1] As of 2018, Matsuya has 1,080 restaurants throughout 33 Japanese prefectures. [2] Overseas stores can be found in China and Taiwan, Mongolia. [3] In addition to Matsuya, the company operates a chain of restaurants including curry, tonkatsu, sushi, and Chinese restaurants.
Roasting coffee using hot air is a commonly used method by most roasting plants, but Doutor says it "takes away the original flavor of the coffee" and explored other ways to roast the coffee. They found open flame roasting their preferred method and ended up embarking on researching and developing its own industrial open flame roaster to roast ...