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The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).
Sen no Rikyū, who perfected the wabi-cha manner of tea and was the founder of the Omotesenke, Urasenke, and Mushakojisenke tea families (portrait by Hasegawa Tōhaku) "Schools of Japanese tea" refers to the various lines or "streams" of Japanese tea ceremony. The word "schools" here is an English rendering of the Japanese term 'ryūha' (流派).
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Murata Jukō (村田珠光, 1423–1502) is known in Japanese cultural history as the founder of the Japanese tea ceremony, [1] in that he was the early developer of the wabi-cha style of tea enjoyment employing native Japanese implements. [2] His name may also be pronounced Murata Shukō.
Oribe became the foremost tea master in Japan after Rikyū's death, and taught the art of chanoyu to the 2nd Tokugawa shōgun, Tokugawa Hidetada. Among his other famous tea ceremony students were Kobori Enshū, Honami Kōetsu and Ueda Sōko. The artistic influence of the still-popular Oribe-ware style of ceramics is attributed to Oribe and ...
The front gate to the Omotesenke Fushin'an estate, Kyoto. Omotesenke (表千家) is one of the schools of Japanese tea ceremony.Along with Urasenke and Mushakōjisenke, it is one of the three lines of the Sen family descending from Sen no Rikyū, which together are known as the san-Senke or "three Sen houses/families" (三千家).
Japanese Tea Ceremony Serving Tea Kobori Enshu School of Tea Ceremony. Today, there are Kobori Enshu branches all over Japan, from Iwate Prefecture [7] in the north, to Fukuoka [8] in the south. In addition to regular lessons and tea ceremonies, tea masters associated with the School hold workshops throughout the country to improve their practice.
Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. [ 1 ] The architectural style that developed for chashitsu is referred to as the sukiya style ( sukiya-zukuri ), and the term sukiya ( 数奇屋 ) may be used as a synonym for chashitsu . [ 2 ]