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The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3]
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. [4] Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a ...
Fans who had imagined Lopez-Alt cranking out his culinary creations in a gleaming, stainless-steel dream kitchen got a dose of reality last week, when SeriousEats published a slide show detailing ...
(Fun fact: Fellow food pro, the chef and cookbook author J. Kenji Lopez-Alt is also a Whirley Pop fan.) A Whirley Pop is an inexpensive, lightweight aluminum pot with a crank on top that turns a ...
Rogers's recipe: Rogers follows the ... Farnsworth draws inspiration from Kenji Lopez-Alt's Butterflied Roast Turkey. He rubs butter under the skin and seasons the bird with kosher salt, Penzeys ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
General Cooking: The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company) International: Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt) Photography: Near & Far: Recipes Inspired by Home and Travel Photographer: Heidi Swanson (Ten Speed ...