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Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...
This amount includes oil used for cooking, salad dressings, margarine and mayonnaise. Examples of unsaturated vegetable oils they included were: canola; corn; flaxseed; olive; peanut; soybean; sunflower; Canada's Food Guide also recommends limiting the consumption of food and beverages high in saturated and trans fat.
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
In 1949, the Guide was amended based on the feedback from teachers, who had been using this as a resource in primary school. The five food groups were kept; the reference to butter, which had been incorporated into the section on Breads and Cereals in 1944, grew to include "or fortified margarine", [2] an engineered spread which was by that date manufactured from vegetable oils due to wartime ...
For example, canola oil and vegetable oil are often used for the same kinds of cooking and the taste can be similar. The United States is the second largest producer of soybean oil, a common ...
The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.