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Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations formerly presented live music from local musicians during the lunch hours.
Franchise locations are operated by an independent franchisee that is trained by Noodles & Company and uses the same menu, pricing and branding as corporate-owned stores. [24] As of 2010, the average Noodles & Company store generated more than $1 million in annual revenue, with a profit of 21 percent. [ 67 ]
Potbelly may refer to: Abdominal obesity, commonly known as a pot belly, deposits of body fat localised around the abdomen; Potbelly stove, a type of cast-iron wood-burning stove; Potbelly Sandwich Shop; Potbelly sculpture, a type of ancient monument found in southern Mesoamerica; Ptolemy VIII Physcon, king of Egypt c. 182 BC – 116 BC
The Larsen family founded the chain under the name "Sub Shop" in 1972 in Sparks, Nevada.John Larsen purchased the company in 1975 [1] and renamed it Port of Subs after holding a community-wide contest for its new name.
Portillo's had licensed restaurants in Tokyo, Japan, in the late 1980s and early 1990s.The Japanese locations all eventually closed. [14]Portillo's first California location opened on October 11, 2006, at the Buena Park Downtown shopping center in Buena Park.
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