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British English slang for an inexpensive bottle of wine. The term is thought to originate from the French word for white wine, "blanc". Podere Italian term for a small wine estate Port A sweet fortified wine, which is produced from grapes grown and processed in the Douro region of Portugal.
The measure of atmospheric pressure within a wine bottle. The average internal pressure inside a bottle of sparkling wine is 6 atmospheres. Autolysis The breakdown of dead yeast cells (or lees) and the process through which desirable or undesirable traits maybe imparted to the wine.
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
Coming from the Spanish word "juzgado" which means court of justice, hoosegow was a term used around the turn of the last century to describe a place where drunks in the old west spent a lot of ...
Bottle of the Italian wine Chianti in the traditional fiasco basket A fiasco ( / f i ˈ æ s k oʊ / , Italian: [ˈfjasko] ; pl. : fiaschi ) is a traditional Italian style of bottle , usually with a round body and bottom, partially or completely covered with a close-fitting straw basket .
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
The name of zahato or zahako (variants: xahako, zarako) is a diminutive zahat-to/-ko of zahagi 'big goatskin bottle'. Its manufacturer is a zahatogile. The zahato is made of two pieces of tanned and close-cropped goatskin. Softened, they are cut out on a last and are sewn on their sides. Then the bottle is turned up, seam and hair inside.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).